Tart Cherry Sour
Michigan tart cherries, a squeeze of lime and a bright, clean sourness.
$8
a pint at the bar, Mug Club members pour 20 oz
Availability
Year-round
Style
Kettle sour with cherries
Family
Sour
ABV
5.0%
IBU
8 IBU
Pairs with
Goat cheese, salads, cherry pie
We sour this wheat beer in the kettle overnight, boil it, then ferment it on a thousand pounds of tart cherries from Traverse City orchards.
It pours pink, tastes like the first cherry pie of summer and goes quickly in July.
Taste it before you take it home.
This beer is on tap every day from noon. Buy a 4-pack and your flight is on us.
Tap $14, Brewer $22
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