Cold lager from
the old foundry.
Taproom daily from noon
1120 Leonard St NW
Est. 2016
Tap Flight $14
Fall 2026 tap list
Eight taps
from one brewhouse.
Pull up a stool at the long bar or carry the flight out to the beer garden. Four 5 oz pours take about half an hour, and nobody will rush you.
$14
The Tap Flight
Four year-round pours, about 30 minutes
Helles lager, 4.8%
Leonard Street Lager
Bread crust, honey, clean finish
Pint $6, 4-pack $12
Pale ale, 5.6%
Fish Ladder Pale Ale
Orange peel, pine, cracker malt
Pint $7, 4-pack $14
Hazy IPA, 6.4%
Cold Front Hazy
Mango, peach, soft and juicy
Pint $8, 4-pack $16
Kettle sour, 5.0%
Tart Cherry Sour
Michigan cherries, lime, bright
Pint $8, 4-pack $16
or
$22
The Brewer Flight
Four stronger pours, about 45 minutes, seated
West Coast IPA, 6.8%
Six Bridges IPA
Grapefruit, resin, firm bitterness
Pint $7, 4-pack $14
Oatmeal stout, 6.2%
Furnace Stout
Cocoa, coffee, oat silk
Pint $7, 4-pack $14
Bourbon barrel stout, 11.2%
Barrel-Aged Furnace
From the barrel room, 5 oz pour only
Poured with the flight
Wheatwine, 9.5%
Grand River Wheatwine
Caramel, apricot, 12 oz bottle
Bottle $14
Served with a warm pretzel, beer cheese and spicy mustard.
Flight fee comes off any 4-pack. Mug Club members get a free flight every visit.
1,200 bottles filled
Fourteen months
in bourbon barrels.
Batch 100 of Furnace Stout went into twelve Kentucky bourbon barrels in July 2025 and came out this September. It is thick and warm, and it only pours on Fridays until the bottles run out.
Beers.
(06)
Six beers on tap all year and in cans to go. Every one is poured at the bar before it goes into a can.
One brew day,
from grain to glass.
Head brewer Maya Okafor brews twice a week on a 15-barrel system. A lager takes ten weeks from this morning to your pint; a hazy takes about two.
6 AM
Mash in
Two thousand pounds of Michigan malt meet 160°F water in the mash tun.
9 AM
The boil
The wort boils for an hour. Bittering hops go in at the start, aroma hops at the end.
11 AM
Hop stand
Whole-cone Michigan hops steep for 30 minutes while the kettle cools down.
Now
1 PM
Ferment
Cooled wort drops into the tank, and the yeast is working by dinner.
Day 14
Dry hop
The IPAs get a second charge of hops in the tank for three days.
Day 21
Can
The canning line runs Thursday mornings. Fresh cans hit the cooler by noon.
The long bar.
Twenty stools and twenty taps in a 1912 foundry on Leonard Street. Walk in any day from noon; last call is 30 minutes before close.
Tap Flight $14
Daily from noon
The barrel room.
Thirty seats among the bourbon barrels, a Brewer Flight poured straight from the tank and a pretzel board. Book it for birthdays, teams and anyone who asks a lot of questions.
Barrel room $30
2 hours
The beer garden.
Picnic tables under string lights, a food truck on weekends and lawn games. Bring the dog, and come back for trivia on Wednesdays.
Open May to October
Trivia Wednesdays at 7
Your own mug
on the wall,
all year long.
Pint
20 oz pours
10% off cans to go
$60
Growler
Plus 4 growler fills
15% off cans to go
$120
Barrel
Plus 4 barrel releases
20% off cans to go
$220
Every member gets a numbered mug on the wall, a free flight on every visit and a seat at the release parties in March and October.
Four nights
at the brewery this fall.
“We brew the lager the slow way. Ten weeks cold, because that extra month is the whole beer.”
Maya Okafor, head brewer since 2016
The chimney is on
Leonard Street.
Taproom
Daily from noon, late on Fridays and Saturdays
Address
1120 Leonard St NW, Grand Rapids, MI 49504
Call