Everything we pour is brewed in the back of this building on a 15-barrel system and canned on Thursdays. Here is the whole lineup, with notes from the brewhouse.
Brewed on site
Canned every Thursday
Cans to go at the bar
Year-round
Helles lager
Leonard Street Lager
Our everyday beer. Soft bread crust, a little honey and a clean snap from ten weeks in a cold tank.
$6
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Year-round
American pale ale
Fish Ladder Pale Ale
Orange peel, pine and a cracker malt backbone. The beer we pour when someone asks where to start.
$7
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Year-round
West Coast IPA
Six Bridges IPA
Grapefruit, resin and a firm, dry bitterness. Old school on purpose.
$7
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Year-round
Hazy IPA
Cold Front Hazy
Mango, peach and a soft, juicy body with almost no bitterness. Our best seller in cans.
$8
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Year-round
Oatmeal stout
Furnace Stout
Cocoa, cold brew coffee and silky oats. Dark, but easy to drink.
$7
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Year-round
Kettle sour with cherries
Tart Cherry Sour
Michigan tart cherries, a squeeze of lime and a bright, clean sourness.
$8
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No rules, just what we reach for at the bar. Our head brewer Maya Okafor wrote these on the back of a brew sheet.
Crisp
Leonard Street Lager
Tacos, fried fish, anything off the grill
Hoppy, pale
Fish Ladder Pale Ale
Burgers, sharp cheddar and the first warm afternoon of spring
Hoppy, IPA
Six Bridges IPA & Cold Front Hazy
Spicy wings, Thai curry, carnitas, blue cheese
Malty
Furnace Stout
Smoked brisket, chocolate cake, a cold night by the fire
Sour
Tart Cherry Sour
Goat cheese, salads, cherry pie, or on its own in the garden
Small batches, slow lagers.
Michigan malt
Our base malt comes from a maltster two hours north, and most of our hops grow in the state too.
The Tap Flight pours four of them for $14, and the fee comes off when you take a 4-pack home.