
Release
4 to 10 PM
Free entry, bottles $18
Batch 100 Release Party
Barrel-Aged Furnace goes on sale by the bottle, with a bluegrass band in the garden and the food truck until close.
Batch 100 spent fourteen months in Kentucky bourbon barrels, and this is the night it comes out. Bottles go on sale at 4 PM, limit four per person, and Mug Club members can pick up their reserved bottles all evening.
A local bluegrass band plays the beer garden from 6 to 9, the food truck stays until close and the stout pours on draft while it lasts.
Save your spot
Date
Time
4 to 10 PM
Tickets
Free entry, bottles $18
Tickets are sold at the bar and by email while we set up online sales. Mug Club members get two weeks of early access.
Festival
Noon to 11 PM
Oktoberfest in the Garden
Our festbier in liter mugs, giant pretzels, a polka band and a stein-holding contest at 6.
Free entry
Workshop
10 AM to 1 PM
Homebrew Workshop
Brew five gallons with Maya on our pilot system, take home a starter kit and come back in three weeks to can it.
$65, limited to 16
Dinner
6:30 to 10 PM
Brewer Dinner
Five courses in the barrel room from a guest chef, each paired with a beer and a story from the brewhouse.
$95 per guest


