Workshop
10 AM to 1 PM
$65, limited to 16
Homebrew Workshop
Brew five gallons with Maya on our pilot system, take home a starter kit and come back in three weeks to can it.
This is the class Maya wishes she had before her first garage batch. In three hours you mash, boil and pitch yeast for a pale ale on our small pilot system, and you learn what actually matters and what does not.
Everyone leaves with a starter kit and a recipe card. Three weeks later we can the beer together, and you take your share home.
Save your spot
Date
Time
10 AM to 1 PM
Tickets
$65, limited to 16
Tickets are sold at the bar and by email while we set up online sales. Mug Club members get two weeks of early access.
Release
4 to 10 PM
Batch 100 Release Party
Barrel-Aged Furnace goes on sale by the bottle, with a bluegrass band in the garden and the food truck until close.
Free entry, bottles $18
Festival
Noon to 11 PM
Oktoberfest in the Garden
Our festbier in liter mugs, giant pretzels, a polka band and a stein-holding contest at 6.
Free entry
Dinner
6:30 to 10 PM
Brewer Dinner
Five courses in the barrel room from a guest chef, each paired with a beer and a story from the brewhouse.
$95 per guest